SITHCCC004B Clean And Maintain kitchen Premises - Training
SITHCCC004B Clean and maintain kitchen premises Date this document was generated: 26 May 2012 equipped commercial kitchen and storage areas glassware cutlery ... View Document
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Standard 3.2.3 Food Premises And Equipment
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SITHCCC004B - Clean And Maintain kitchen Premises
Unit title Clean and maintain kitchen premises Unit code Competency field Sector HSC Indicative Hours. 10. direct observation of the candidate cleaning a fully equipped commercial kitchen and storage areas. glassware. cutlery. utensils. pots, pans and dishes. containers. chopping boards. ... Access Doc
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